Lignan Content in Cereals, Buckwheat and Derived Foods
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چکیده
منابع مشابه
Lignan Content in Cereals, Buckwheat and Derived Foods
Cereal foods are a fundamental part of a balanced diet and several studies have assigned to wholemeal cereal products a protective role in human health, due to their content of bioactive compounds. Within the phytochemicals, lignans are of increasing interest for their potential anticarcinogenic, antioxidant, estrogenic and antiestrogenic activities. The aim of this work is to contribute to the...
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ژورنال
عنوان ژورنال: Foods
سال: 2013
ISSN: 2304-8158
DOI: 10.3390/foods2010053